Ingredients:

4 ears corn on the cob, cleaned and cut in half
olive oil
grill seasoning
dried rosemary
fresh lime juice (approximately 3 limes)

Directions:

Put corn in a pot of water, and boil until cooked – corn will become more yellow.  Remove from water. Run with olive oil. Season well with salt, grill seasoning and rosemary. Place in baking sheet, drizzle with lime juice.  Roast for approximately 15 minutes in a preheated 400 degree oven.  Serve with any store bought ranch dressing.