Appetizers
Tomato Basil Soup
Tomato Basil Soup

Fresh basil and crème harmonize with the zest of sun kissed tomatoes in this delicious soup that can be enjoyed either hot or chilled.

Pair with: Sauvignon Blanc

Roast Potato
Roast Potato

This appetizer is brimming with gusto from the licorice taste of fennel to the sweetness of honey and the tanginess of mustard and vinegar.

Pairs with: Sauvignon Blanc

Peri Peri Chicken
Peri Peri Chicken

Wake up your taste buds with a savory dish that melds the flame of African chilies with flavorful cumin, cloves and sweet maize.

Pair With: Cabernet Pinotage

 
Side Dishes
Lime Seasoned Roasted Mielies
Lime Seasoned Roasted Mielies

Make ordinary corn extraordinary. Drizzle in lime juice and olive oil, season with salt and rosemary, and roast to crunchy, mouth-watering perfection.

Pair With: Sauvignon Blanc

Roasted Cinnamon Butternut Puree
Roasted Cinnamon Butternut Puree

This culinary delight is a nod to the comforts of hearth and home with its smooth texture and aromatic infusion of cinnamon and nutmeg.

Pair With: Shiraz Pinotage

Wild Rice Pilaf with Assorted Mushrooms
Wild Rice Pilaf with Assorted Mushrooms

Rich, buttery mushrooms seasoned with cream sherry enhance this wild rice pilaf with luxurious earthy tones that will complement your meal.

Pair With: Shiraz Pinotage

 
Salads
Cucumber Salad
Cucumber Salad

Cool and refreshing, this salad satisfies. Drink in the goodness of crisp cucumbers and relish the fragrance and freshness of ginger, mint and lemongrass.

Pair With: Cabernet Pinotage

Watermelon and Feta Cheese Salad
Watermelon and Feta Cheese Salad

Your mouth will rejoice in the crunch of pumpkin seeds, the dry finish of Feta cheese and the wet goodness of ripe watermelon.

Pair With: Sauvignon Blanc

 
Entrees
Karoo Saddle of Lamb with Herbs and Garlic
Karoo Saddle of Lamb with Herbs and Garlic

Treat yourself to a sumptuous meal of tender lamb rubbed with crushed garlic, olive oil and fresh sprigs of rosemary and parsley.

Pair With: Cabernet Pinotage

Cucumber Salad
Pasta of the Seas

A velvety sauce of Parmesan cheese, crème, and whiskey envelopes smoky salmon, succulent shrimp and Farfalle pasta in a tantalizing dish you’ll relish.

Pair With: Sauvignon Blanc