Ingredients:

1 large butternut squash
2 tablespoons cream
2 tablespoons butter
½ teaspoon cinnamon
½ teaspoon nutmeg
black pepper to taste

Directions:

Slice squash in half lengthways, remove pits, and bake at 350 degrees until fully cooked. Allow to cool.
Scoop out flesh of squash and in a blender, puree squash with remaining ingredients