Ingredients:

½ cup pumpkin seeds, toasted
2 tablespoons olive oil
4 lbs watermelon, seeds removed
1 lb feta cheese

Dressing:

3 tablespoons fresh lemon juice
3 tablespoons olive oil
Black pepper

Directions:

Heat oil in a skillet. Toast pumpkin seeds until they pop – DO NOT BROWN.

Cut seeded watermelon into bite size cubes. Cut feta cheese into bite size pieces. Mix together gently. Add dressing and pumpkin seeds.

Mix with dressing.